My entry on “Water, Food, and Agriculture” in the Encyclopedia of Food and Agricultural Ethics (Springer).
Nearly a third of the world’s 37 largest aquifers are being drained faster than water can be returned to them, threatening regions that support two billion people, a recent study found.
Conference Call For Papers
Moral Cultures of Food: Access, Production, and Consumption from Past to Present
April 2, 2015 – April 4, 2015
UNT Initiative in Food Culture and Environment, University of North Texas
Denton, United States
Article at civileats.com on how wasted food entails wasted freshwater.